COURSE CONTENT
6 learning topics
This page contains the teaching sequence for Food Photography only. Open a topic to study the lesson.
01Food Visual LanguageUnderstand texture, freshness, color, appetite cues and hierarchy.→02Food StylingPrepare plates, garnishes, surfaces and props for photography.→03Food LightingUse natural and controlled light to reveal texture and freshness.→04Food Composition & Camera PositionChoose overhead, 45-degree, eye-level and detail viewpoints.→05Food Motion, Steam & TimingCapture pours, falling ingredients, condensation and fleeting moments.→06Restaurant & Editorial Food ProductionWork efficiently around service and deliver consistent sets.→